Arzed Restaurant is a restaurant that is relatively cheap for ordinary people. It is a very good place. It is very cheap and feels good. It is a restaurant that is relatively cheap for locals.

Arzed Restaurant是属于比较廉价平民百姓的餐厅，很不错的地方，东西很便宜，物美价廉的感觉，当地人比较的的餐厅

Arzed Restaurant 位于福隆港(Fraser Hill)的美食中心，是一间马来人料理餐厅。这个美食广场不大，只有几间餐饮店，但在福隆港是属于最大的了。我们到的时候是下午时间，其他餐饮店都休息，就只有这一间是营业的。点了Mamak炒面，味道还不错的，价格是8马币，其实是不低的。饮料可以选择冰荔枝水(Laici Ice)和冰柠茶(Ice Lemon Tea)。

Arzed Restaurant The food center located in Fulong Port (Fraser Hill) is a Malay restaurant. This food court is not big, there are only a few restaurants, but it is the largest in Fulong Port. When we arrived, it was afternoon time, and other restaurants were resting, and only this one was open. I ordered Mamak fried noodles, the taste is not bad, the price is 8 MYR, in fact, it is not low. Drinks can choose Laici Ice and Ice Lemon Tea.

As a typical Malaysian local restaurant, Arzed Restaurant can cook some southeastern Asian kampong food.

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Malaysia. Genting Plateau - Hainan Chicken Rice: Chicken and rice are definitely an irresistible combination. Hainan Chicken Rice from southern China has evolved into the mainstream cuisine of Malaysian Chinese food culture. To keep the chicken fresh, the chicken is soaked in cold water immediately after cooking. Then it is the turn of another protagonist to appear - fragrant rice. The rice is cooked with chicken soup, fragrant leaves and ginger. While enjoying a delicious chicken meal, remember to sublimate your taste with our spicy red chili sauce.

Ma Guo friend invited us to dinner, he chose this restaurant chain with Ma Guo cuisine and Nyonya cuisine. Seven people called a table of dishes. I especially like the signature coconut milt rice, it is really delicious, the chicken is cooked in the taste, and the coconut milt rice is also fragrant. Fried dumplings are also good, there is sputum. In fact, the dishes ordered by friends are very suitable for our appetite, so everyone eats with relish. Later desserts are also Ma Guo specialty snacks, with fried bananas, fried dumplings and red bean ice.

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